Sauce, duck, ready-to-serve vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sauce, duck, ready-to-serve
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sauce, duck, ready-to-serve | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 245 kcal | 153 kcal ★ | Sauce, duck, ready-to-serve has 60% more |
| Protein | 0.36 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 60.66 g ★ | 0 g | Sauce, duck, ready-to-serve has 0% more |
| Fat | 0.13 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fiber | 0.6 g ★ | 0 g | Sauce, duck, ready-to-serve has 0% more |
| Sugar | 30.54 g | 0 g ★ | Sauce, duck, ready-to-serve has 0% more |
| Sodium | 712 mg | 90 mg ★ | Sauce, duck, ready-to-serve has 691% more |
| Calcium | 11 mg ★ | 8 mg | Sauce, duck, ready-to-serve has 38% more |
| Iron | 0.39 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Sauce, duck, ready-to-serve has 0% more |
| Potassium | 87 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.