Sauce, duck, ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sauce, duck, ready-to-serve is high in Potassium and Sodium; a good source of Calcium.

Soups, Sauces, and Gravies
245kcal
Calories
0.4g
Protein
60.7g
Carbs
0.1g
Fat
0.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.4%
Magnesium
5%
Phosphorus
9%
Potassium
87%
Sodium
712%
Zinc
0.2%
Copper
0%
Manganese
0.4%
Selenium
1.3%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sauce, duck, ready-to-serve

🍗

Cranberry Sauce And Glaze(For Chicken, Duck, Cornish Hen)

Chicken
270 kcal 0.4g protein
🍗

Abe'S Dish

Chicken
367 kcal 9.2g protein
🍗

Fan'S Favorite Nuggets

Chicken
5 kcal 0.1g protein
🍽️

Pat'S Secret Barbecued Spareribs

693 kcal 4.7g protein
🍗

Chicken Hawaiian-Style

Chicken
604 kcal 6.9g protein
🍗

Chinese Chicken Wings And Drumettes

Chicken
4072 kcal 4g protein
🍗

Simple Chicken Stir-Fry

Chicken
503 kcal 3.8g protein
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