Sauce, horseradish vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Sauce, horseradish
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Sauce, horseradish | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 503 kcal | 246 kcal ★ | Sauce, horseradish has 104% more |
| Protein | 1.09 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more |
| Carbs | 10.05 g ★ | 0 g | Sauce, horseradish has 0% more |
| Fat | 50.89 g | 15.94 g ★ | Sauce, horseradish has 219% more |
| Fiber | 1 g ★ | 0 g | Sauce, horseradish has 0% more |
| Sugar | 8.98 g | 0 g ★ | Sauce, horseradish has 0% more |
| Sodium | 730 mg | 83 mg ★ | Sauce, horseradish has 780% more |
| Calcium | 12 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more |
| Iron | 0.23 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 91% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Sauce, horseradish has 0% more |
| Potassium | 44 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 87% more |
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Compare whole food groups for a cleaner, averaged breakdown.