Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Sauce, hot chile, sriracha, TUONG OT SRIRACHA
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 79 kcal | 35 kcal ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 126% more |
| Protein | 1.86 g | 2.38 g ★ | Broccoli, cooked, boiled, drained, with salt has 22% more |
| Carbs | 15.87 g ★ | 7.18 g | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 121% more |
| Fat | 0.9 g | 0.41 g ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 120% more |
| Fiber | 2.2 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 33% more |
| Sugar | 10.48 g | 1.39 g ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 654% more |
| Sodium | 1540 mg | 262 mg ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 488% more |
| Calcium | 20 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 50% more |
| Iron | 1.92 mg ★ | 0.67 mg | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 187% more |
| Vitamin C | 57.9 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 11% more |
| Potassium | 341 mg ★ | 293 mg | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 16% more |
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