Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 79 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 48% more |
| Protein | 1.86 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
| Carbs | 15.87 g ★ | 0 g | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Fat | 0.9 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 83% more |
| Fiber | 2.2 g ★ | 0 g | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Sugar | 10.48 g | 0 g ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Sodium | 1540 mg | 90 mg ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 1611% more |
| Calcium | 20 mg ★ | 8 mg | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 150% more |
| Iron | 1.92 mg ★ | 0.45 mg | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 327% more |
| Vitamin C | 57.9 mg ★ | 0 mg | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Potassium | 341 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 22% more |
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