Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 418 kcal | 246 kcal ★ | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 70% more |
| Protein | 9.83 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 59% more |
| Carbs | 10.09 g ★ | 0 g | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 0% more |
| Fat | 37.6 g | 15.94 g ★ | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 136% more |
| Fiber | 1.8 g ★ | 0 g | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 0% more |
| Sugar | 6.33 g | 0 g ★ | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 0% more |
| Sodium | 603 mg | 83 mg ★ | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 627% more |
| Calcium | 306 mg ★ | 26 mg | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 1077% more |
| Iron | 0.57 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 78% more |
| Potassium | 560 mg ★ | 335 mg | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 67% more |
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Compare whole food groups for a cleaner, averaged breakdown.