Sauce, ready-to-serve, pepper or hot vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sauce, ready-to-serve, pepper or hot
7 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Sauce, ready-to-serve, pepper or hot | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 11 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 93% more |
| Protein | 0.51 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 1.75 g ★ | 0 g | Sauce, ready-to-serve, pepper or hot has 0% more |
| Fat | 0.37 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 93% more |
| Fiber | 0.3 g ★ | 0 g | Sauce, ready-to-serve, pepper or hot has 0% more |
| Sugar | 1.26 g | 0 g ★ | Sauce, ready-to-serve, pepper or hot has 0% more |
| Sodium | 2643 mg | 90 mg ★ | Sauce, ready-to-serve, pepper or hot has 2837% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 0.48 mg ★ | 0.45 mg | Sauce, ready-to-serve, pepper or hot has 7% more |
| Vitamin C | 74.8 mg ★ | 0 mg | Sauce, ready-to-serve, pepper or hot has 0% more |
| Potassium | 144 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 67% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.