Sauce, ready-to-serve, pepper or hot Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sauce, ready-to-serve, pepper or hot is high in Potassium and Sodium; a good source of Phosphorus.

Soups, Sauces, and Gravies
11kcal
Calories
0.5g
Protein
1.8g
Carbs
0.4g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
0.5%
Magnesium
5%
Phosphorus
11%
Potassium
144%
Sodium
2643%
Zinc
0.1%
Copper
0%
Manganese
0%
Selenium
0%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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