Sauce, tartar, ready-to-serve vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Sauce, tartar, ready-to-serve
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Sauce, tartar, ready-to-serve | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 211 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 14% more |
| Protein | 1 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more |
| Carbs | 13.3 g ★ | 0 g | Sauce, tartar, ready-to-serve has 0% more |
| Fat | 16.7 g | 15.94 g ★ | Sauce, tartar, ready-to-serve has 5% more |
| Fiber | 0.5 g ★ | 0 g | Sauce, tartar, ready-to-serve has 0% more |
| Sugar | 4.25 g | 0 g ★ | Sauce, tartar, ready-to-serve has 0% more |
| Sodium | 667 mg | 83 mg ★ | Sauce, tartar, ready-to-serve has 704% more |
| Calcium | 26 mg ★ | 26 mg | Equal |
| Iron | 0.25 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Sauce, tartar, ready-to-serve has 0% more |
| Potassium | 68 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 80% more |
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Compare whole food groups for a cleaner, averaged breakdown.