Sauce, tartar, ready-to-serve vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Sauce, tartar, ready-to-serve
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Sauce, tartar, ready-to-serve Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 211 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Protein 1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Carbs 13.3 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Fat 16.7 g 6.9 g Sauce, tartar, ready-to-serve has 142% more
Fiber 0.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Sugar 4.25 g 0 g Sauce, tartar, ready-to-serve has 0% more
Sodium 667 mg 2 mg Sauce, tartar, ready-to-serve has 33250% more
Calcium 26 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Iron 0.25 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Vitamin C 2.3 mg 0 mg Sauce, tartar, ready-to-serve has 0% more
Potassium 68 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 84% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.