Sauce, white, thin, prepared-from-recipe, with butter vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Sauce, white, thin, prepared-from-recipe, with butter
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Sauce, white, thin, prepared-from-recipe, with butter Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 72 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Protein 3.95 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Carbs 8.29 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fat 2.56 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Fiber 0.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Sugar 5.29 g 0 g Sauce, white, thin, prepared-from-recipe, with butter has 0% more
Sodium 184 mg 2 mg Sauce, white, thin, prepared-from-recipe, with butter has 9100% more
Calcium 131 mg 54 mg Sauce, white, thin, prepared-from-recipe, with butter has 143% more
Iron 0.22 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Potassium 167 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.