Sauce, worcestershire vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Sauce, worcestershire
7 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
| Nutrient | Sauce, worcestershire | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 77 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 69% more |
| Protein | 0 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Carbs | 19.17 g ★ | 0 g | Sauce, worcestershire has 0% more |
| Fat | 0 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Sugar | 10.03 g | 0 g ★ | Sauce, worcestershire has 0% more |
| Sodium | 1300 mg | 83 mg ★ | Sauce, worcestershire has 1466% more |
| Calcium | 107 mg ★ | 26 mg | Sauce, worcestershire has 312% more |
| Iron | 5.3 mg ★ | 2.59 mg | Sauce, worcestershire has 105% more |
| Vitamin C | 13 mg ★ | 0 mg | Sauce, worcestershire has 0% more |
| Potassium | 800 mg ★ | 335 mg | Sauce, worcestershire has 139% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.