Sausage, beef, cured, cooked, smoked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Sausage, beef, cured, cooked, smoked
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Sausage, beef, cured, cooked, smoked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 312 kcal | 165 kcal ★ | Sausage, beef, cured, cooked, smoked has 89% more |
| Protein | 14.11 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 55% more |
| Carbs | 2.42 g ★ | 0 g | Sausage, beef, cured, cooked, smoked has 0% more |
| Fat | 26.91 g | 3.57 g ★ | Sausage, beef, cured, cooked, smoked has 654% more |
| Sodium | 1131 mg | 74 mg ★ | Sausage, beef, cured, cooked, smoked has 1428% more |
| Calcium | 7 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Iron | 1.76 mg ★ | 1.04 mg | Sausage, beef, cured, cooked, smoked has 69% more |
| Potassium | 176 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 31% more |
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