Sausage, beef, cured, cooked, smoked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, beef, cured, cooked, smoked is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.

Sausages and Luncheon Meats
312kcal
Calories
14.1g
Protein
2.4g
Carbs
26.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
1.8%
Magnesium
13%
Phosphorus
105%
Potassium
176%
Sodium
1131%
Zinc
2.8%
Copper
0.1%
Manganese
0%
Selenium
14.6%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sausage, beef, cured, cooked, smoked

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Sausage Balls

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Sausage Strata

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Wayne'S Cajun Bean Soup

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Sausage Stars

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The Clergy Special

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Hot Sausage Pick-Ups

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Sausage And Egg Quiche

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Carrie'S Cabbage Soup

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Breakfast Casserole

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Beef, Beans And Dumplings

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Easy Sausage Casserole

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Bacon Spinach Roll-Ups

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