Sausage, beef, cured, cooked, smoked Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Sausage, beef, cured, cooked, smoked is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.
Sausages and Luncheon Meats312kcal
Calories
14.1g
Protein
2.4g
Carbs
26.9g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).