Sausage, beef, fresh, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sausage, beef, fresh, cooked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Sausage, beef, fresh, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 332 kcal | 165 kcal ★ | Sausage, beef, fresh, cooked has 101% more |
| Protein | 18.21 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
| Carbs | 0.35 g ★ | 0 g | Sausage, beef, fresh, cooked has 0% more |
| Fat | 27.98 g | 3.57 g ★ | Sausage, beef, fresh, cooked has 684% more |
| Sodium | 813 mg | 74 mg ★ | Sausage, beef, fresh, cooked has 999% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 1.57 mg ★ | 1.04 mg | Sausage, beef, fresh, cooked has 51% more |
| Potassium | 258 mg ★ | 256 mg | Sausage, beef, fresh, cooked has 1% more |
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Compare whole food groups for a cleaner, averaged breakdown.