Sausage, beef, fresh, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, beef, fresh, cooked is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Sausages and Luncheon Meats
332kcal
Calories
18.2g
Protein
0.4g
Carbs
28g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
1.6%
Magnesium
14%
Phosphorus
141%
Potassium
258%
Sodium
813%
Zinc
4.4%
Copper
0.1%
Manganese
0%
Selenium
0%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sausage, beef, fresh, cooked

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Corn Stew

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Peasant Potatoes

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Ken'S Beans

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Spread Or Dip

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Breakfast Lasagna

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Shrimp And Sausage Dinner

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Desperation Dinner

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Brazilian Black Beans And Rice

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Beef Sausage Corn Bread

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Southern Casserole

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