Sausage, beef, fresh, cooked Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Sausage, beef, fresh, cooked is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.
Sausages and Luncheon Meats332kcal
Calories
18.2g
Protein
0.4g
Carbs
28g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).