Sausage, New england brand, pork, beef vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sausage, New england brand, pork, beef
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Sausage, New england brand, pork, beef | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 161 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 2% more |
| Protein | 17.27 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 44% more |
| Carbs | 4.83 g ★ | 0 g | Sausage, New england brand, pork, beef has 0% more |
| Fat | 7.58 g | 3.57 g ★ | Sausage, New england brand, pork, beef has 112% more |
| Sodium | 1220 mg | 74 mg ★ | Sausage, New england brand, pork, beef has 1549% more |
| Calcium | 7 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Iron | 0.94 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more |
| Potassium | 321 mg ★ | 256 mg | Sausage, New england brand, pork, beef has 25% more |
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