Sausage, New england brand, pork, beef Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, New england brand, pork, beef is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.

Sausages and Luncheon Meats
161kcal
Calories
17.3g
Protein
4.8g
Carbs
7.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
0.9%
Magnesium
16%
Phosphorus
136%
Potassium
321%
Sodium
1220%
Zinc
2.7%
Copper
0.1%
Manganese
0%
Selenium
19.2%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).