Sausage, New england brand, pork, beef vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Sausage, New england brand, pork, beef
2 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sausage, New england brand, pork, beef | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 161 kcal | 153 kcal ★ | Sausage, New england brand, pork, beef has 5% more |
| Protein | 17.27 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 30% more |
| Carbs | 4.83 g ★ | 0 g | Sausage, New england brand, pork, beef has 0% more |
| Fat | 7.58 g | 5.28 g ★ | Sausage, New england brand, pork, beef has 44% more |
| Sodium | 1220 mg | 90 mg ★ | Sausage, New england brand, pork, beef has 1256% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 0.94 mg ★ | 0.45 mg | Sausage, New england brand, pork, beef has 109% more |
| Potassium | 321 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.