Sausage, Polish, beef with chicken, hot vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Sausage, Polish, beef with chicken, hot
1 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Sausage, Polish, beef with chicken, hot | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 259 kcal | 246 kcal ★ | Sausage, Polish, beef with chicken, hot has 5% more |
| Protein | 17.6 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
| Carbs | 3.6 g ★ | 0 g | Sausage, Polish, beef with chicken, hot has 0% more |
| Fat | 19.4 g | 15.94 g ★ | Sausage, Polish, beef with chicken, hot has 22% more |
| Sodium | 1540 mg | 83 mg ★ | Sausage, Polish, beef with chicken, hot has 1755% more |
| Calcium | 12 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more |
| Iron | 0.88 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 66% more |
| Potassium | 237 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 29% more |
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