Sausage, pork and beef, with cheddar cheese, smoked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Sausage, pork and beef, with cheddar cheese, smoked
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Sausage, pork and beef, with cheddar cheese, smoked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 296 kcal | 165 kcal ★ | Sausage, pork and beef, with cheddar cheese, smoked has 79% more |
| Protein | 12.89 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 58% more |
| Carbs | 2.13 g ★ | 0 g | Sausage, pork and beef, with cheddar cheese, smoked has 0% more |
| Fat | 25.84 g | 3.57 g ★ | Sausage, pork and beef, with cheddar cheese, smoked has 624% more |
| Sugar | 0.11 g | 0 g ★ | Sausage, pork and beef, with cheddar cheese, smoked has 0% more |
| Sodium | 848 mg | 74 mg ★ | Sausage, pork and beef, with cheddar cheese, smoked has 1046% more |
| Calcium | 57 mg ★ | 15 mg | Sausage, pork and beef, with cheddar cheese, smoked has 280% more |
| Iron | 0.73 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Potassium | 206 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
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