Sausage, pork and beef, with cheddar cheese, smoked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, pork and beef, with cheddar cheese, smoked is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Sausages and Luncheon Meats
296kcal
Calories
12.9g
Protein
2.1g
Carbs
25.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
57%
Iron
0.7%
Magnesium
13%
Phosphorus
178%
Potassium
206%
Sodium
848%
Zinc
2.3%
Copper
0.1%
Manganese
0%
Selenium
7.5%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sausage, pork and beef, with cheddar cheese, smoked

🥦

Cheesy Cream Of Potato Soup Or Broccoli

VegetarianDairy
1162 kcal 33.1g protein
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