Sausage, pork and beef, with cheddar cheese, smoked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Sausage, pork and beef, with cheddar cheese, smoked
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sausage, pork and beef, with cheddar cheese, smoked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 296 kcal | 153 kcal ★ | Sausage, pork and beef, with cheddar cheese, smoked has 93% more |
| Protein | 12.89 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 48% more |
| Carbs | 2.13 g ★ | 0 g | Sausage, pork and beef, with cheddar cheese, smoked has 0% more |
| Fat | 25.84 g | 5.28 g ★ | Sausage, pork and beef, with cheddar cheese, smoked has 389% more |
| Sugar | 0.11 g | 0 g ★ | Sausage, pork and beef, with cheddar cheese, smoked has 0% more |
| Sodium | 848 mg | 90 mg ★ | Sausage, pork and beef, with cheddar cheese, smoked has 842% more |
| Calcium | 57 mg ★ | 8 mg | Sausage, pork and beef, with cheddar cheese, smoked has 613% more |
| Iron | 0.73 mg ★ | 0.45 mg | Sausage, pork and beef, with cheddar cheese, smoked has 62% more |
| Potassium | 206 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 53% more |
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