Sausage, smoked link sausage, pork and beef (nonfat dry milk added) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 313 kcal | 165 kcal ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 90% more |
| Protein | 13.28 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 57% more |
| Carbs | 1.92 g ★ | 0 g | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 0% more |
| Fat | 27.61 g | 3.57 g ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 673% more |
| Sodium | 1173 mg | 74 mg ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 1485% more |
| Calcium | 41 mg ★ | 15 mg | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 173% more |
| Iron | 1.47 mg ★ | 1.04 mg | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 41% more |
| Potassium | 286 mg ★ | 256 mg | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 12% more |
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Compare whole food groups for a cleaner, averaged breakdown.