Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium and Selenium.

Sausages and Luncheon Meats
313kcal
Calories
13.3g
Protein
1.9g
Carbs
27.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
41%
Iron
1.5%
Magnesium
16%
Phosphorus
137%
Potassium
286%
Sodium
1173%
Zinc
2%
Copper
0.1%
Manganese
0%
Selenium
13.9%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

🧀

Mississippi Sausage Cornbread

Dairy
416 kcal 6.9g protein
🍽️

Smoke Sausage

534 kcal 24.9g protein
🍽️

Smoke Sausage Dinner

856 kcal 13g protein
🍗

Cream Of Chicken With Shrimp

ChickenBeefPorkSeafoodDairy
736 kcal 48.8g protein
Explore more Sausages and Luncheon Meats nutrition →