Sausage, smoked link sausage, pork and beef (nonfat dry milk added) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 313 kcal | 153 kcal ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 105% more |
| Protein | 13.28 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 46% more |
| Carbs | 1.92 g ★ | 0 g | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 0% more |
| Fat | 27.61 g | 5.28 g ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 423% more |
| Sodium | 1173 mg | 90 mg ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 1203% more |
| Calcium | 41 mg ★ | 8 mg | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 413% more |
| Iron | 1.47 mg ★ | 0.45 mg | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 227% more |
| Potassium | 286 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 35% more |
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