Sausage, smoked link sausage, pork vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sausage, smoked link sausage, pork
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Sausage, smoked link sausage, pork | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 309 kcal | 165 kcal ★ | Sausage, smoked link sausage, pork has 87% more |
| Protein | 11.98 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 61% more |
| Carbs | 0.94 g ★ | 0 g | Sausage, smoked link sausage, pork has 0% more |
| Fat | 28.23 g | 3.57 g ★ | Sausage, smoked link sausage, pork has 691% more |
| Sugar | 0.94 g | 0 g ★ | Sausage, smoked link sausage, pork has 0% more |
| Sodium | 827 mg | 74 mg ★ | Sausage, smoked link sausage, pork has 1018% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 0.59 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 43% more |
| Potassium | 483 mg ★ | 256 mg | Sausage, smoked link sausage, pork has 89% more |
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