Schar, Gluten-Free, Wheat-Free, Classic White Bread vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Schar, Gluten-Free, Wheat-Free, Classic White Bread
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
Nutrient Schar, Gluten-Free, Wheat-Free, Classic White Bread Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 240 kcal 114 kcal Schar, Gluten-Free, Wheat-Free, Classic White Bread has 111% more
Protein 3.81 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 58% more
Carbs 46.13 g 19.54 g Schar, Gluten-Free, Wheat-Free, Classic White Bread has 136% more
Fat 4.47 g 0.38 g Schar, Gluten-Free, Wheat-Free, Classic White Bread has 1076% more
Fiber 5.1 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 35% more
Sugar 3.34 g 1.8 g Schar, Gluten-Free, Wheat-Free, Classic White Bread has 86% more
Sodium 441 mg 238 mg Schar, Gluten-Free, Wheat-Free, Classic White Bread has 85% more
Calcium 159 mg 19 mg Schar, Gluten-Free, Wheat-Free, Classic White Bread has 737% more
Iron 3.17 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 5% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 66 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 82% more

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