Seeds, pumpkin and squash seed kernels, roasted, with salt added vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Seeds, pumpkin and squash seed kernels, roasted, with salt added
7 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Seeds, pumpkin and squash seed kernels, roasted, with salt added Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 574 kcal 246 kcal Seeds, pumpkin and squash seed kernels, roasted, with salt added has 133% more
Protein 29.84 g 24.04 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 24% more
Carbs 14.71 g 0 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 0% more
Fat 49.05 g 15.94 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 208% more
Fiber 6.5 g 0 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 0% more
Sugar 1.29 g 0 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 0% more
Sodium 256 mg 83 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 208% more
Calcium 52 mg 26 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 100% more
Iron 8.07 mg 2.59 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 212% more
Vitamin C 1.8 mg 0 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 0% more
Potassium 788 mg 335 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 135% more

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