Seeds, pumpkin and squash seed kernels, roasted, with salt added vs Spinach, raw

Nutrition comparison per 100g

🏆
Seeds, pumpkin and squash seed kernels, roasted, with salt added
5 wins
🏆
Spinach, raw
6 wins
Nutrient Seeds, pumpkin and squash seed kernels, roasted, with salt added Spinach, raw Difference
Calories 574 kcal 23 kcal Seeds, pumpkin and squash seed kernels, roasted, with salt added has 2396% more
Protein 29.84 g 2.86 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 943% more
Carbs 14.71 g 3.63 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 305% more
Fat 49.05 g 0.39 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 12477% more
Fiber 6.5 g 2.2 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 195% more
Sugar 1.29 g 0.42 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 207% more
Sodium 256 mg 79 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 224% more
Calcium 52 mg 99 mg Spinach, raw has 47% more
Iron 8.07 mg 2.71 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 198% more
Vitamin C 1.8 mg 28.1 mg Spinach, raw has 94% more
Potassium 788 mg 558 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 41% more

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Compare whole food groups for a cleaner, averaged breakdown.