Seeds, pumpkin and squash seeds, whole, roasted, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Seeds, pumpkin and squash seeds, whole, roasted, without salt
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Seeds, pumpkin and squash seeds, whole, roasted, without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 446 kcal 61 kcal Seeds, pumpkin and squash seeds, whole, roasted, without salt has 631% more
Protein 18.55 g 3.15 g Seeds, pumpkin and squash seeds, whole, roasted, without salt has 489% more
Carbs 53.75 g 4.8 g Seeds, pumpkin and squash seeds, whole, roasted, without salt has 1020% more
Fat 19.4 g 3.25 g Seeds, pumpkin and squash seeds, whole, roasted, without salt has 497% more
Fiber 18.4 g 0 g Seeds, pumpkin and squash seeds, whole, roasted, without salt has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 18 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 58% more
Calcium 55 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 51% more
Iron 3.31 mg 0.03 mg Seeds, pumpkin and squash seeds, whole, roasted, without salt has 10933% more
Vitamin C 0.3 mg 0 mg Seeds, pumpkin and squash seeds, whole, roasted, without salt has 0% more
Potassium 919 mg 132 mg Seeds, pumpkin and squash seeds, whole, roasted, without salt has 596% more

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Compare whole food groups for a cleaner, averaged breakdown.