Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 595 kcal 246 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 142% more
Protein 17 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 29% more
Carbs 21.19 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Fat 53.76 g 15.94 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 237% more
Fiber 9.3 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sugar 0.49 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sodium 115 mg 83 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 39% more
Calcium 426 mg 26 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1538% more
Iron 8.95 mg 2.59 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 246% more
Potassium 414 mg 335 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 24% more

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