Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 595 kcal 61 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 875% more
Protein 17 g 3.15 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 440% more
Carbs 21.19 g 4.8 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 341% more
Fat 53.76 g 3.25 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1554% more
Fiber 9.3 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sugar 0.49 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Sodium 115 mg 43 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 167% more
Calcium 426 mg 113 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 277% more
Iron 8.95 mg 0.03 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 29733% more
Potassium 414 mg 132 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 214% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.