Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Spinach, raw

Nutrition comparison per 100g

🏆
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
5 wins
🏆
Spinach, raw
6 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Spinach, raw Difference
Calories 595 kcal 23 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 2487% more
Protein 17 g 2.86 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 494% more
Carbs 21.19 g 3.63 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 484% more
Fat 53.76 g 0.39 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 13685% more
Fiber 9.3 g 2.2 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 323% more
Sugar 0.49 g 0.42 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 17% more
Sodium 115 mg 79 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 46% more
Calcium 426 mg 99 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 330% more
Iron 8.95 mg 2.71 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 230% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 414 mg 558 mg Spinach, raw has 26% more

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