Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Snacks, Pretzels, gluten- free made with cornstarch and potato flour
3 wins
🏆
Avocados, raw, all commercial varieties
8 wins
Nutrient Snacks, Pretzels, gluten- free made with cornstarch and potato flour Avocados, raw, all commercial varieties Difference
Calories 389 kcal 160 kcal Snacks, Pretzels, gluten- free made with cornstarch and potato flour has 143% more
Protein 3.52 g 2 g Snacks, Pretzels, gluten- free made with cornstarch and potato flour has 76% more
Carbs 78.62 g 8.53 g Snacks, Pretzels, gluten- free made with cornstarch and potato flour has 822% more
Fat 6.67 g 14.66 g Avocados, raw, all commercial varieties has 55% more
Fiber 3.3 g 6.7 g Avocados, raw, all commercial varieties has 51% more
Sugar 4.22 g 0.66 g Snacks, Pretzels, gluten- free made with cornstarch and potato flour has 539% more
Sodium 1567 mg 7 mg Snacks, Pretzels, gluten- free made with cornstarch and potato flour has 22286% more
Calcium 0 mg 12 mg Avocados, raw, all commercial varieties has 100% more
Iron 0.46 mg 0.55 mg Avocados, raw, all commercial varieties has 16% more
Vitamin C 0.3 mg 10 mg Avocados, raw, all commercial varieties has 97% more
Potassium 69 mg 485 mg Avocados, raw, all commercial varieties has 86% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.