Soup, beef broth or bouillon canned, ready-to-serve vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Soup, beef broth or bouillon canned, ready-to-serve
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Soup, beef broth or bouillon canned, ready-to-serve | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 7 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 95% more |
| Protein | 1.14 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
| Carbs | 0.04 g ★ | 0 g | Soup, beef broth or bouillon canned, ready-to-serve has 0% more |
| Fat | 0.22 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 96% more |
| Sodium | 372 mg | 90 mg ★ | Soup, beef broth or bouillon canned, ready-to-serve has 313% more |
| Calcium | 6 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 25% more |
| Iron | 0.17 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 62% more |
| Potassium | 54 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.