Soup, chicken broth or bouillon, dry vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Soup, chicken broth or bouillon, dry
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Soup, chicken broth or bouillon, dry | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 267 kcal | 246 kcal ★ | Soup, chicken broth or bouillon, dry has 9% more |
| Protein | 16.66 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 31% more |
| Carbs | 18.01 g ★ | 0 g | Soup, chicken broth or bouillon, dry has 0% more |
| Fat | 13.88 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 13% more |
| Sugar | 17.36 g | 0 g ★ | Soup, chicken broth or bouillon, dry has 0% more |
| Sodium | 23875 mg | 83 mg ★ | Soup, chicken broth or bouillon, dry has 28665% more |
| Calcium | 187 mg ★ | 26 mg | Soup, chicken broth or bouillon, dry has 619% more |
| Iron | 1.03 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 60% more |
| Vitamin C | 1.1 mg ★ | 0 mg | Soup, chicken broth or bouillon, dry has 0% more |
| Potassium | 309 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 8% more |
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Compare whole food groups for a cleaner, averaged breakdown.