Soup, chicken noodle, low sodium, canned, prepared with equal volume water vs Bananas, raw
Nutrition comparison per 100g
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Soup, chicken noodle, low sodium, canned, prepared with equal volume water
5 wins
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Bananas, raw
6 wins
| Nutrient | Soup, chicken noodle, low sodium, canned, prepared with equal volume water | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 25 kcal ★ | 89 kcal | Bananas, raw has 72% more |
| Protein | 1.27 g ★ | 1.09 g | Soup, chicken noodle, low sodium, canned, prepared with equal volume water has 17% more |
| Carbs | 2.95 g | 22.84 g ★ | Bananas, raw has 87% more |
| Fat | 0.95 g | 0.33 g ★ | Soup, chicken noodle, low sodium, canned, prepared with equal volume water has 188% more |
| Fiber | 0.2 g | 2.6 g ★ | Bananas, raw has 92% more |
| Sugar | 0.27 g ★ | 12.23 g | Bananas, raw has 98% more |
| Sodium | 173 mg | 1 mg ★ | Soup, chicken noodle, low sodium, canned, prepared with equal volume water has 17200% more |
| Calcium | 6 mg ★ | 5 mg | Soup, chicken noodle, low sodium, canned, prepared with equal volume water has 20% more |
| Iron | 0.66 mg ★ | 0.26 mg | Soup, chicken noodle, low sodium, canned, prepared with equal volume water has 154% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 22 mg | 358 mg ★ | Bananas, raw has 94% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.