Soup, chicken noodle, reduced sodium, canned, ready-to-serve vs Bananas, raw
Nutrition comparison per 100g
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Soup, chicken noodle, reduced sodium, canned, ready-to-serve
5 wins
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Bananas, raw
6 wins
| Nutrient | Soup, chicken noodle, reduced sodium, canned, ready-to-serve | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 41 kcal ★ | 89 kcal | Bananas, raw has 54% more |
| Protein | 3.29 g ★ | 1.09 g | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 202% more |
| Carbs | 3.84 g | 22.84 g ★ | Bananas, raw has 83% more |
| Fat | 1.34 g | 0.33 g ★ | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 306% more |
| Fiber | 0.8 g | 2.6 g ★ | Bananas, raw has 69% more |
| Sugar | 0.34 g ★ | 12.23 g | Bananas, raw has 97% more |
| Sodium | 186 mg | 1 mg ★ | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 18500% more |
| Calcium | 11 mg ★ | 5 mg | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 120% more |
| Iron | 0.33 mg ★ | 0.26 mg | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 27% more |
| Vitamin C | 0.4 mg | 8.7 mg ★ | Bananas, raw has 95% more |
| Potassium | 285 mg | 358 mg ★ | Bananas, raw has 20% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.