Soup, cream of celery, canned, prepared with equal volume milk vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Soup, cream of celery, canned, prepared with equal volume milk
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
| Nutrient | Soup, cream of celery, canned, prepared with equal volume milk | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 66 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more |
| Protein | 2.29 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
| Carbs | 5.86 g ★ | 0 g | Soup, cream of celery, canned, prepared with equal volume milk has 0% more |
| Fat | 3.91 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 75% more |
| Fiber | 0.3 g ★ | 0 g | Soup, cream of celery, canned, prepared with equal volume milk has 0% more |
| Sodium | 272 mg | 83 mg ★ | Soup, cream of celery, canned, prepared with equal volume milk has 228% more |
| Calcium | 75 mg ★ | 26 mg | Soup, cream of celery, canned, prepared with equal volume milk has 188% more |
| Iron | 0.28 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Soup, cream of celery, canned, prepared with equal volume milk has 0% more |
| Potassium | 125 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
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Compare whole food groups for a cleaner, averaged breakdown.