Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 61 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more
Protein 2.78 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 91% more
Carbs 5.64 g 0 g Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more
Fat 3.23 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more
Fiber 0.1 g 0 g Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more
Sugar 2.62 g 0 g Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more
Sodium 354 mg 74 mg Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 378% more
Calcium 69 mg 15 mg Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 360% more
Iron 0.22 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 79% more
Vitamin C 0.1 mg 0 mg Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more
Potassium 95 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more

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