Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is high in Calcium, Phosphorus, Potassium, and Sodium.

Soups, Sauces, and Gravies
61kcal
Calories
2.8g
Protein
5.6g
Carbs
3.2g
Fat
0.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
69%
Iron
0.2%
Magnesium
9%
Phosphorus
60%
Potassium
95%
Sodium
354%
Zinc
0.5%
Copper
0.1%
Manganese
0.2%
Selenium
3.5%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).