Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
6 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 61 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 60% more |
| Protein | 2.78 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 89% more |
| Carbs | 5.64 g ★ | 0 g | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more |
| Fat | 3.23 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 39% more |
| Fiber | 0.1 g ★ | 0 g | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more |
| Sugar | 2.62 g | 0 g ★ | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more |
| Sodium | 354 mg | 90 mg ★ | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 293% more |
| Calcium | 69 mg ★ | 8 mg | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 763% more |
| Iron | 0.22 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 0% more |
| Potassium | 95 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 78% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.