Soup, mushroom barley, canned, prepared with equal volume water vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Soup, mushroom barley, canned, prepared with equal volume water
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Soup, mushroom barley, canned, prepared with equal volume water Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 30 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Protein 0.77 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Carbs 4.8 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Fat 0.93 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fiber 0.3 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Sodium 365 mg 2 mg Soup, mushroom barley, canned, prepared with equal volume water has 18150% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 0.21 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Potassium 38 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.