Soup, oyster stew, canned, prepared with equal volume water vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soup, oyster stew, canned, prepared with equal volume water
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Soup, oyster stew, canned, prepared with equal volume water Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 24 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Protein 0.87 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Carbs 1.69 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fat 1.59 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 407 mg 2 mg Soup, oyster stew, canned, prepared with equal volume water has 20250% more
Calcium 9 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Iron 0.41 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Vitamin C 1.3 mg 0 mg Soup, oyster stew, canned, prepared with equal volume water has 0% more
Potassium 20 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 95% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.