Soup, tomato beef with noodle, canned, prepared with equal volume water vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Soup, tomato beef with noodle, canned, prepared with equal volume water
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Soup, tomato beef with noodle, canned, prepared with equal volume water | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 56 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 62% more |
| Protein | 1.78 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 94% more |
| Carbs | 8.44 g ★ | 0 g | Soup, tomato beef with noodle, canned, prepared with equal volume water has 0% more |
| Fat | 1.71 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 18% more |
| Fiber | 0.6 g ★ | 0 g | Soup, tomato beef with noodle, canned, prepared with equal volume water has 0% more |
| Sugar | 0.73 g | 0 g ★ | Soup, tomato beef with noodle, canned, prepared with equal volume water has 0% more |
| Sodium | 367 mg | 99 mg ★ | Soup, tomato beef with noodle, canned, prepared with equal volume water has 271% more |
| Calcium | 9 mg ★ | 9 mg | Equal |
| Iron | 0.45 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 37% more |
| Potassium | 88 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 65% more |
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Compare whole food groups for a cleaner, averaged breakdown.