Soup, turkey vegetable, canned, prepared with equal volume water vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Soup, turkey vegetable, canned, prepared with equal volume water
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 30 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 77% more
Protein 1.28 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 52% more
Carbs 3.58 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more
Fat 1.26 g 0.28 g Soup, turkey vegetable, canned, prepared with equal volume water has 350% more
Fiber 0.2 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 376 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 2% more
Calcium 7 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 30% more
Iron 0.32 mg 0.2 mg Soup, turkey vegetable, canned, prepared with equal volume water has 60% more
Potassium 73 mg 35 mg Soup, turkey vegetable, canned, prepared with equal volume water has 109% more

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Compare whole food groups for a cleaner, averaged breakdown.