Soup, vegetable, canned, low sodium, condensed vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soup, vegetable, canned, low sodium, condensed
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Soup, vegetable, canned, low sodium, condensed Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 65 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Protein 2.2 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Carbs 12.11 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Fat 0.9 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fiber 2.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Sugar 4.31 g 0 g Soup, vegetable, canned, low sodium, condensed has 0% more
Sodium 385 mg 2 mg Soup, vegetable, canned, low sodium, condensed has 19150% more
Calcium 20 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Iron 0.66 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Vitamin C 0.8 mg 0 mg Soup, vegetable, canned, low sodium, condensed has 0% more
Potassium 433 mg 429 mg Soup, vegetable, canned, low sodium, condensed has 1% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.