Sour cream, imitation, cultured vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sour cream, imitation, cultured
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Sour cream, imitation, cultured | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 208 kcal | 61 kcal ★ | Sour cream, imitation, cultured has 241% more |
| Protein | 2.4 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 24% more |
| Carbs | 6.63 g ★ | 4.8 g | Sour cream, imitation, cultured has 38% more |
| Fat | 19.52 g | 3.25 g ★ | Sour cream, imitation, cultured has 501% more |
| Sugar | 6.63 g | 5.05 g ★ | Sour cream, imitation, cultured has 31% more |
| Sodium | 102 mg | 43 mg ★ | Sour cream, imitation, cultured has 137% more |
| Calcium | 3 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Iron | 0.39 mg ★ | 0.03 mg | Sour cream, imitation, cultured has 1200% more |
| Potassium | 161 mg ★ | 132 mg | Sour cream, imitation, cultured has 22% more |
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Compare whole food groups for a cleaner, averaged breakdown.