Sour dressing, non-butterfat, cultured, filled cream-type vs Bananas, raw
Nutrition comparison per 100g
🏆
Sour dressing, non-butterfat, cultured, filled cream-type
3 wins
🏆
Bananas, raw
8 wins
| Nutrient | Sour dressing, non-butterfat, cultured, filled cream-type | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 178 kcal | 89 kcal ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 100% more |
| Protein | 3.25 g ★ | 1.09 g | Sour dressing, non-butterfat, cultured, filled cream-type has 198% more |
| Carbs | 4.68 g | 22.84 g ★ | Bananas, raw has 80% more |
| Fat | 16.57 g | 0.33 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 4921% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 4.68 g ★ | 12.23 g | Bananas, raw has 62% more |
| Sodium | 48 mg | 1 mg ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 4700% more |
| Calcium | 113 mg ★ | 5 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 2160% more |
| Iron | 0.03 mg | 0.26 mg ★ | Bananas, raw has 88% more |
| Vitamin C | 0.9 mg | 8.7 mg ★ | Bananas, raw has 90% more |
| Potassium | 162 mg | 358 mg ★ | Bananas, raw has 55% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.